Restaurant

The WE-139 is designed for premium restaurants and chain retail spaces, combining a streamlined exterior with a drawer-type glue board system to deliver highly efficient yet visually discreet flying insect control without compromising interior design.

WE-SB-30 installed in a famous restaurant group to create a cleaner dining environment that supports HACCP pest control management.

The Top Choice for Hot Pot and Chain Restaurants! Flying Insect Control Solutions
Hot pot restaurants involve long dining durations and strong food aromas, which easily attract flying insects. Implementing the WE-121 Insect Killer effectively controls pests without disturbing the dining atmosphere, ensuring both food safety and brand image.


Specified for Hot Pot and Dining Spaces: WE-121 Core Advantages



HACCP Food Safety Compliance
Adhesive trapping technology is silent and prevents splatter contamination, perfectly protecting the hygiene of hot pot ingredients and meal preparation areas.
Silent Operation for Better Ambiance
Completely eliminates traditional "zapping" noises, allowing guests to enjoy their meals in a warm, comfortable atmosphere, thereby boosting overall satisfaction.
High-Efficiency Attraction & Wide Coverage
UV light technology efficiently lures flying insects, with a single unit covering approximately 90 square meters—ideal for open-seating areas.
Aesthetic Integration with Decor
The sleek and minimalist design blends invisibly into various interior styles, maintaining the restaurant's aesthetic while providing pest protection.
Long-Term Stable Pest Control
Specifically designed for long operating hours in hot pot restaurants to maintain environmental quality and help stores easily pass hygiene audits.
Quick Cleaning to Reduce Maintenance Costs
Features a snap-on panel design; replacing the glue board takes only seconds, making it perfect for high-frequency chain restaurant operations.

"The key to hygiene in dining spaces lies in the details. The WE-119 Professional Insect Killer, favored by leading restaurant groups for its elegant, streamlined design, utilizes high-efficiency glue-board technology. By eliminating electrical noise and debris splatter, it ensures a pristine and comfortable dining experience for your valued guests."

In star-rated hotel buffet areas, maintaining a flawless dining environment is paramount to guest satisfaction. WELL provides specialized pest control for luxury hospitality settings by deploying aesthetic glue-board insect killers that blend seamlessly with elegant wood-toned interiors. These models operate in total silence and keep captured insects completely hidden from view, ensuring the highest standards of food hygiene. By eliminating the distractions of traditional pest control, WELL helps hotels create a sophisticated and worry-free dining atmosphere for their guests.

In semi-open dining environments and buffet areas, controlling flying insects is essential for maintaining food safety and customer satisfaction. WELL offers a range of aesthetic glue-board insect killers, including the WE-112 and WE-119, specifically designed for these settings. These models eliminate the noise and splatter risks of traditional zappers, ensuring a quiet and hygienic atmosphere. By balancing interior aesthetics with strict HACCP hygiene standards, WELL helps restaurants create a pristine and comfortable dining space where customers can eat with peace of mind.

While enjoying a delicious meal, customers also expect a clean, comfortable, and undisturbed dining environment. Effectively reducing flying insect interference enhances the overall dining experience and elevates hygiene standards.

Why Do Dining Areas Need Insect Killers?

Even with excellent cleaning and sanitation management, it is difficult for open spaces to completely exclude flying insects, especially during summer, at night, or during peak hours.
Installing insect killers helps to:


✓ Prevent flying insects from approaching food and customers.
✓ Reduce the risk of disease vectors and the probability of foreign object contamination.
✓ Enhance the overall environmental atmosphere and build customer trust.


This represents our commitment to food safety protection and detail-oriented management.